2/13/2023 0 Comments Butter budsCoconut oil and other oils help mimic the mouthfeel created by dairy components. It also offers manufacturing advantages such as ease of handling, shelf-stable storage, pricing stability and longer shelf life.Ĭoconut oil is a key component in Butter Buds ND Butter Base 100. The company’s latest dairy-free oil-based ingredient solution, Butter Buds ND Butter Base 100, made with coconut oil, enables bakers to deliver the same taste and texture as block butter. “F&B manufacturers and specialty food companies need on-trend, better-for-you ingredients with unique flavor profiles and functionality to respond to market demands for delicious, healthy, and imaginative dairy alternative products that sell,” Michael Ivey, national sales director at Butter Buds, tells FoodIngredientsFirst. Butter Buds, a business specializing in dairy and non-dairy concentrates, has developed an oil-based solution that allows manufacturers to replace block butter in many formulations, such as bakery products.
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